Italian Herb & Cheese

Description

The Italian Herb & Cheese Sourdough Loaf: A Mediterranean Masterpiece

Bring the warm, aromatic flavors of a rustic Italian kitchen straight to your table. We’ve elevated our traditional, long-fermented sourdough by infusing it with a fragrant blend of classic Italian herbs and premium, sharp cheeses. Before hitting the oven, the top of each loaf is generously crowned with cheese, which bakes into a deeply savory, golden, and impossibly crispy crust.

Inside, you’ll find a beautifully soft, airy crumb speckled with aromatic herbs and pockets of melted cheese that melt into every bite. It’s rich, savory, and perfectly tangy.

Why You’ll Love It

• Aromatic Flavor Profile: Infused with a premium blend of rosemary, basil, oregano, and garlic for an authentic Mediterranean taste.

• Gourmet Cheesy Goodness: Packed with real, sharp cheese both folded into the dough and baked right onto the crust for maximum texture and flavor.

• Naturally Leavened: Made using our wild, active sourdough starter with zero commercial yeast or artificial additives.

• The Ultimate Table Bread: The perfect companion for dipping in extra virgin olive oil, pairing with a hot bowl of pasta, or elevating your standard turkey panini.

Simple, Honest Ingredients

• Unbleached Bread Flour

• Filtered Water

• Active Sourdough Starter

• Premium Shredded Cheese (Aged Parmesan and Sharp Cheddar)

• Italian Herb Blend (Oregano, Basil, Rosemary, Thyme, Garlic)

• Fine Sea Salt

Care & Storage

Store your loaf cut-side down on a wooden cutting board or wrapped in a breathable cotton bread bag at room temperature for up to 3 days. Do not refrigerate. Because of the real cheese inside, if you want to keep it longer, we highly recommend slicing it up and storing it in an airtight freezer bag for up to 3 months. Pop a slice right into the toaster or toaster oven to bring that crispy, melty cheese crust back to life!