Butter Cream (Plain)

Description

Jumbo Sourdough Cinnamon Rolls: The Ultimate Morning Indulgence

Prepare to meet your new breakfast obsession. We’ve taken the classic, comforting cinnamon bun and elevated it using our signature wild sourdough starter. The slow-fermentation process gives these jumbo rolls an exceptionally soft, pillowy texture and a subtle depth of flavor that perfectly balances the sweetness.

Each roll is layered with a generous, gooey swirl of rich butter, brown sugar, and aromatic cinnamon. To finish them off, we smother the warm batch in a thick, velvety layer of our homemade butter cream frosting that melts into every single spiral.

Why You’ll Love It

• Jumbo Sized: Responsibly large and pillowy soft—perfect for sharing, though we won’t blame you if you keep it all to yourself.

• The Sourdough Secret: The natural leavening process creates a melt-in-your-mouth interior texture and a complex flavor profile that keeps the roll from being cloyingly sweet.

• Ooey-Gooey Centers: Baked perfectly so the edges are tender and the center is pure, soft, cinnamon-spiced perfection.

• Real Butter Cream Frosting: Slathered in a tangy, sweet frosting made from real cream cheese, butter, and pure vanilla extract.

Simple, Honest Ingredients

• The Dough: Unbleached Bread Flour, Filtered Water, Active Sourdough Starter, Grass-Fed Butter, Fresh Milk, Cane Sugar, Sea Salt.

• The Filling: Dark Brown Sugar, Ground Cinnamon, Softened Butter.

• The Frosting: Premium Grass-Fed Butter, Powdered Sugar, Pure Vanilla Extract.

Heating & Storage

Our cinnamon rolls are best enjoyed warm! To recreate that fresh-out-of-the-oven experience, pop a roll in the microwave for 15–20 seconds or warm them in a 175°C (350°F) oven for 5–8 minutes until the frosting gets beautifully melty.

Store remaining rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. They can also be frozen for up to 2 months—just thaw at room temperature and warm before serving!