Nutella X6

Description

Jumbo Nutella Hazelnut Sourdough Roll: Pure Chocolate-Hazelnut Decadence

Prepare yourself for the ultimate chocolate-hazelnut luxury. We’ve taken our signature pillowy, slow-fermented sourdough roll and paired it with the world’s most famous cocoa spread. This jumbo roll features a rich cocoa and dark brown sugar swirl baked directly into the fluffy, airy spirals.

To crown this masterpiece, the warm roll is smothered in a thick, velvety blanket of genuine, creamy Nutella, creating a luscious glossy pool right in the center. We finish it with a delicate dusting of cocoa and a generous scattering of toasted, chopped hazelnuts for the perfect premium crunch.

Why You’ll Love It

• Nutella Overload: Genuine chocolate-hazelnut spread is slathered generously over the top, melting down into the warm spirals for a rich, gooey bite.

• Toasted Hazelnut Crunch: Roasted, chopped hazelnuts add an elegant, earthy crunch that perfectly cuts through the sweet richness of the chocolate.

• The Sourdough Balance: Our wild, active starter gives the dough an incredibly soft texture and a subtle tang, keeping the decadent chocolate flavor perfectly balanced instead of cloyingly sweet.

• A Gourmet Masterpiece: Perfectly oversized and elegantly topped, it turns a simple coffee break or dessert craving into a high-end bakery experience.

Simple, Honest Ingredients

• The Dough: Unbleached Bread Flour, Filtered Water, Active Sourdough Starter, Grass-Fed Butter, Fresh Milk, Cane Sugar, Sea Salt.

• The Filling & Topping: Genuine Nutella Spread (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Lecithin, Vanillin), Toasted Hazelnuts, Dark Brown Sugar, Cocoa Powder.

Heating & Storage

For the absolute best experience, we highly recommend warming your roll! Heat it in the microwave for 15–20 seconds or slide it into a 175°C (350°F) oven for 5–8 minutes until the Nutella gets beautifully glossy, warm, and melty.

Store remaining rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. They can also be frozen for up to 2 months—just thaw at room temperature and warm before serving!