Description
Jumbo Nutella & Oreo Sourdough Roll: The Ultimate Sweet Fusion
Get ready for a serious case of chocolate overload. We’ve taken our signature pillowy, slow-fermented sourdough roll and paired it with two of the world’s most legendary sweet treats. This jumbo roll features a rich cocoa and dark brown sugar swirl baked right into the fluffy spirals, setting the stage for an unforgettable flavor combination.
Instead of traditional frosting, the warm roll is smothered in a thick, velvety blanket of genuine, creamy Nutella chocolate-hazelnut spread. To finish it off, we pile it high with a heavy mountain of crunchy, hand-crushed Oreo cookie pieces. It’s rich, nutty, chocolatey, and completely over-the-top.
Why You’ll Love It
-
Nutella & Cocoa Bliss: Genuine chocolate-hazelnut spread melts into every spiral, pooling in the center for a rich, luscious bite.
-
The Perfect Crunch: The incredibly soft, melt-in-your-mouth sourdough dough provides a beautiful contrast to the crisp, chocolatey crunch of the crushed Oreos on top.
-
The Sourdough Balance: Our wild, active starter creates a light, airy dough structure and adds a subtle hint of tang, keeping the rich hazelnut and sweet cookies perfectly balanced.
-
A Next-Level Dessert: Oversized and dramatically topped, this roll turns any coffee break, weekend brunch, or late-night craving into a gourmet bakery experience.
Simple, Honest Ingredients
-
The Dough: Unbleached Bread Flour, Filtered Water, Active Sourdough Starter, Grass-Fed Butter, Fresh Milk, Cane Sugar, Sea Salt.
-
The Filling & Topping: Genuine Nutella Spread (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Lecithin, Vanillin), Real Oreo Cookies (Unbleached Enriched Flour, Sugar, Palm Oil, Cocoa, High Fructose Corn Syrup, Leavening, Salt, Soy Lecithin), Dark Brown Sugar, Cocoa Powder.
Heating & Storage
For the absolute best experience, we highly recommend warming your roll! Heat it in the microwave for 15–20 seconds or slide it into a 175°C (350°F) oven for 5–8 minutes until the Nutella gets beautifully glossy, warm, and melty.
Store remaining rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. They can also be frozen for up to 2 months—just thaw at room temperature and warm before serving!





Reviews
There are no reviews yet.