Crushed Oreos X6

Description

Jumbo Cookies & Cream Oreo Sourdough Roll: Midnight Snack Upgraded

We’ve taken your favorite childhood cookie and smashed it into our signature pillowy sourdough roll. This is the ultimate cookies-and-cream dream. Instead of a traditional glaze, this jumbo roll is filled with a rich cocoa and dark brown sugar swirl, mimicking the deep chocolate flavor of a classic Oreo biscuit.

To turn it into a true masterpiece, we smother the warm roll in a thick, velvety cookies-and-cream cream cheese frosting, then pile it high with a heavy mountain of crunchy, hand-crushed Oreo cookie pieces. It’s rich, nostalgic, chocolatey, and completely over-the-top.

Why You’ll Love It

• Cookies & Cream Heaven: Real Oreo pieces are folded into our signature tangy cream cheese frosting, delivering that perfect cookies-and-cream flavor profile.

• Textural Masterclass: Enjoy the contrast between the insanely soft, fluffy sourdough spirals and the crisp, chocolatey crunch of the cookies on top.

• The Sourdough Balance: Our slow-fermented, wild sourdough starter gives the dough an airy structure and a subtle hint of tang, keeping the rich chocolate and sweet frosting perfectly balanced.

• A Visual Showstopper: Perfectly oversized and dramatically topped, this roll is the ultimate centerpiece for your weekend brunch or late-night dessert craving.

Simple, Honest Ingredients

• The Dough: Unbleached Bread Flour, Filtered Water, Active Sourdough Starter, Grass-Fed Butter, Fresh Milk, Cane Sugar, Sea Salt.

• The Filling & Topping: Real Oreo Cookies (Unbleached Enriched Flour, Sugar, Palm Oil, Cocoa, High Fructose Corn Syrup, Leavening, Salt, Soy Lecithin, Vanillin), Dark Brown Sugar, Cocoa Powder, Premium Cream Cheese, Grass-Fed Butter, Pure Vanilla Extract.

Heating & Storage

For maximum gooey perfection, we highly recommend warming your roll! Heat it in the microwave for 15–20 seconds or slide it into a 175°C (350°F) oven for 5–8 minutes until the cookies-and-cream frosting gets wonderfully melty.

Store any remaining rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. You can also freeze them for up to 2 months—just thaw at room temperature and warm before serving!