Caramelized Pecans X6

Description

Jumbo Caramel Pecan Sourdough Roll: Southern Comfort & Bakery Luxury

Prepare to meet the perfect intersection of Southern comfort and bakery luxury. We’ve taken our signature slow-fermented, Naturally Leavened sourdough base and elevated it to a high art form. This jumbo roll is plump, structured, and features an extra-thick swirl of dark brown sugar, butter, and our proprietary spice blend baked right into the fluffy, complex spirals.

To take it completely over the top, we smother the warm roll in a substantial layer of velvety, tangy vanilla bean cream cheese frosting. We then mound a generous pile of premium whole and halved pecans, coated in a deeply caramelized, glistening amber sauce, right on top. A final drizzle of extra caramel makes this a truly gooey, crunchy, and completely over-the-top masterpiece.

Why You’ll Love It

• The Ultimate Southern Treat: Piled high with rich, buttery, caramel-coated pecans for that classic Southern flavor and a satisfying crunch.

• Complex Textures: Enjoy the contrast between the insanely soft, complex sourdough crumb, the cool tangy frosting, and the warm, crunchy caramel pecans.

• The Sourdough Balance: Our wild, active starter creates a wonderfully light and complex dough structure with a subtle hint of tang, keeping the rich sweetness perfectly balanced.

• A Visual Showstopper: Perfectly oversized and dramatically topped, this roll is the ultimate centerpiece for your weekend brunch or late-night dessert craving.

Simple, Honest Ingredients

• The Dough: Unbleached Bread Flour, Filtered Water, Active Sourdough Starter, Grass-Fed Butter, Fresh Milk, Cane Sugar, Sea Salt.

• The Filling & Topping: Premium Pecan Halves, Dark Brown Sugar, Grass-Fed Butter, Premium Cream Cheese, Pure Vanilla Bean Paste, Powdered Sugar, Ground Cinnamon, Sea Salt.

Heating & Storage

For maximum gooey perfection, we highly recommend warming your roll! Heat it in the microwave for 15–20 seconds or slide it into a 175°C (350°F) oven for 5–8 minutes until the caramel glaze and frosting get wonderfully melty.

Store any remaining rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. You can also freeze them for up to 2 months—just thaw at room temperature and warm before serving!