Everything Bagel

Description

The Everything Bagel Sourdough Loaf: The Ultimate Mashup

We’ve taken our signature sourdough and given it a powerful, savory makeover. This isn’t just a seeded loaf; it is a full sensory experience. We start with our naturally leavened, long-fermented sourdough base and heavily encrust the entire exterior in a robust “everything” seasoning mix—a crunchy blend of white and black sesame seeds, poppy seeds, minced onion, aromatic garlic, and coarse sea salt.

The flavor doesn’t stop at the surface. We have folded the seasonings throughout the interior crumb, creating a beautiful, speckled open structure that delivers savory, garlicky, and oniony notes in every chewy bite.

Why You’ll Love It

• Two Icons Combined: All the chewy texture and complex tang of artisanal sourdough, combined with the explosive flavor profile of an everything bagel.

• Gut-Friendly: Just like our classic loaves, this is slow-fermented with our wild starter, making it easier to digest than standard bread.

• Incredible Crunch: The dense seed coating delivers a satisfying textural contrast to the soft, airy interior.

• Ultimate Versatility: This loaf is begging for cream cheese and lox, but it also transforms avocado toast, upgrades any sandwich, and is fantastic toasted with simple salted butter.

Simple, Honest Ingredients

• Unbleached Bread Flour

• Filtered Water

• Active Sourdough Starter

• Everything Seasoning Mix (Black & White Sesame Seeds, Poppy Seeds, Dried Onion, Dried Garlic, Coarse Sea Salt)

• Fine Sea Salt

Care & Storage

Store your loaf cut-side down on a wooden cutting board or wrapped in a breathable cotton bread bag at room temperature for up to 3 days. Do not refrigerate. To preserve that intense Everything flavor, we recommend slicing the remaining loaf, placing it in an airtight freezer bag, and freezing it for up to 3 months. Toasts beautifully right from the freezer!