3 Cheese (Cheddar, Parmesan, Monterey Jack)

Description

The Triple Cheese Sourdough Loaf: A Cheese Lover’s Dream

Say hello to the ultimate comfort bread. We’ve taken our signature, long-fermented sourdough base and loaded it to the brim with a premium trio of real cheeses: sharp Cheddar, nutty Parmesan, and ultra-creamy Monterey Jack. As it bakes, the cheese packed on top melts down the sides, creating a lacy, deeply caramelized, and incredibly crispy golden crust.

Inside, the slow-fermentation process yields a beautifully soft, open crumb that is shot through with savory, gooey pockets of melted cheese. It’s rich, sharp, savory, and completely irresistible.

Why You’ll Love It

• The Ultimate Trio: Sharp Cheddar brings punchy flavor, Parmesan adds a salty, savory crunch to the crust, and Monterey Jack creates perfectly melted interior pockets.

• God-Tier Grilled Cheese: This loaf is practically engineered to make the best grilled cheese sandwich of your life—no extra cheese required (though we won’t stop you).

• Naturally Leavened: Made entirely with our wild, active sourdough starter, meaning it’s gut-friendly and contains zero commercial yeast.

• An Instant Crowd-Pleaser: Perfect for charcuterie boards, pairing with a hot bowl of tomato soup, or eating warm right off the cutting board.

Simple, Honest Ingredients

• Unbleached Bread Flour

• Filtered Water

• Active Sourdough Starter

• Sharp Cheddar Cheese

• Monterey Jack Cheese

• Aged Parmesan Cheese

• Fine Sea Salt

Care & Storage

Store your loaf cut-side down on a wooden cutting board or wrapped in a breathable cotton bread bag at room temperature for up to 3 days. Do not refrigerate. Because this loaf is packed with real cheese, we highly recommend slicing whatever you don’t eat in the first few days, placing it in an airtight freezer bag, and freezing it for up to 3 months. Pop a slice straight into the toaster or oven to bring those melty cheese pockets back to life!