Jalapeño Cheddar

Description

The Jalapeño Cheddar Sourdough Loaf: Bold, Spicy & Cheesy

Get ready to turn up the heat on your bread game. Our Jalapeño Cheddar Sourdough is a crowd-favorite masterpiece that perfectly balances the fiery kick of fresh peppers with the rich, comforting melt of real, aged cheddar cheese. Before baking, we crown each loaf with an extra layer of cheddar and hand-cut jalapeño rounds, which bake into an incredibly crispy, cheesy, blistered crust.

Inside, the slow-fermented, open-structured crumb is packed with a generous amount of sharp cheddar pockets and spicy jalapeño flecks. It’s savory, smoky, tangy, and packs just the right amount of punch.

Why You’ll Love It

• The Perfect Balance: We use fresh, hand-sliced jalapeños to bring authentic flavor and a vibrant kick that cuts beautifully through the rich sharpness of the cheddar.

• The Ultimate Chili Companion: While it stands entirely on its own, a thick slice of this loaf toasted next to a hot bowl of chili, soup, or stew is absolute perfection.

• Next-Level Breakfasts: Slice it up to make a breakfast sandwich or avocado toast that will completely spoil you for any other bread.

• Naturally Leavened: Made entirely with our wild, active sourdough starter—no commercial yeast and no artificial preservatives.

Simple, Honest Ingredients

• Unbleached Bread Flour

• Filtered Water

• Active Sourdough Starter

• Sharp Cheddar Cheese

• Fresh Jalapeño Peppers

• Fine Sea Salt

Care & Storage

Store your loaf cut-side down on a wooden cutting board or wrapped in a breathable cotton bread bag at room temperature for up to 3 days. Do not refrigerate. Because this loaf contains real cheese and fresh peppers, we highly recommend slicing any remaining bread after a few days, placing the slices in an airtight freezer bag, and freezing them for up to 3 months. Pop a slice right into the toaster or toaster oven to bring back that molten cheese and crispy crust!