Plain
$10.00
A rustic artisan classic. Our signature Plain Sourdough features a deeply caramelized, crackly crust and a beautifully airy, chewy interior. Naturally leavened and slow-fermented for a rich, traditional tang, this loaf is the ultimate everyday staple—perfect for morning toast, gourmet sandwiches, or simply slathered in warm butter.
Description
The Classic Artisan Sourdough Loaf
Our signature Classic Sourdough is the loaf that started it all. Baked fresh daily, it features a beautifully blistered, deeply caramelized crust that gives way to a soft, airy, and perfectly chewy crumb. Through a slow, cold-fermentation process, we develop a complex flavor profile with just the right amount of that signature sourdough tang.
Whether you are building the ultimate grilled cheese, dipping it into a hearty soup, or simply enjoying a thick slice toasted with good salted butter, this rustic loaf is a staple for any kitchen.
Why You’ll Love It
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Naturally Leavened: Made entirely with our wild, active sourdough starter—no commercial yeast.
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Gut-Friendly: The long fermentation process breaks down gluten and phytates, making it easier to digest than standard bread.
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Artisanal Texture: A satisfying, crackly crust paired with a tender, open interior crumb.
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Preservative-Free: Baked fresh using only pure, simple ingredients you can actually pronounce.
Simple, Honest Ingredients
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Unbleached Bread Flour
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Filtered Water
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Active Sourdough Starter
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Fine Sea Salt
Care & Storage
To keep your loaf tasting its best, store it cut-side down on a wooden cutting board or wrapped in a breathable cotton bread bag at room temperature for up to 3 days. Do not refrigerate. For longer storage, slice the loaf, place it in an airtight freezer bag, and freeze for up to 3 months. You can toast the slices straight from the freezer!
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